Processor · Saint-Quay-Portrieux
Celtarmor
Groupe Le Graët
Processing plant for Saint-Brieuc bay king scallop meat, fresh and frozen, in Saint-Quay-Portrieux.
SeafoodFreshProcessedFrozen
Founded in 199520 to 49 employeesSIREN 401 282 124
What it sells
- Products
- Company websiteShellfish
- Species mentioned
- Company website
- Condition of products
- OfficialFresh, Processed, Frozen
- Trade
- Company websiteProcessor
Delivery
- Area delivered
- Company websiteFrance
- Means
- Company websiteChronofresh refrigerated transport
- Days, lead times
- Company websiteDelivery in France within 24 to 48 h, shipments up to four times a week depending on fishing days
- Cold chain
- Company websiteChilled
- Minimum order
- To be completedOnly the company can tell.
- Present at
- To be completedOnly the company can tell.
Customers and labels
- Customers
- To be completedOnly the company can tell.
- Labels
- Company websiteLabel Rouge, MSC, IFS Food, Site remarquable du goût (Remarkable Taste Site)
Sanitary approvals
- Saint-Quay-Portrieuxfresh seafood · processingOfficial
Contact details
Published by the company itself or by Groupe Le Graët. You contact the company directly: LiveCriée passes nothing on.
Sources
- French business register (SIRENE, Insee): activity, size, address.
- Lists of approved establishments, French Ministry of Agriculture (DGAL): approvals.
- Website: celtarmor.fr
- Website: celtarmor.fr/nos-origines/
- Website: groupelegraet.fr/en/activite/seafood-trade/
- Website: celtarmor.fr/noix-de-saint-jacques/
- Website: celtarmor.fr/nos-engagements/
- Website: celtarmor.fr/mentions-legales/