Processor · L'Isle-Jourdain
Crusta C
Private-label seafood processor, cooked shrimp specialist, four production sites, active since 1993.
SeafoodFreshProcessedFrozen
Founded in 2003250 to 499 employeesSIREN 450 351 788
What it sells
- Products
- Company websiteCrustaceans, Ready meals
- Species mentioned
- Company website
- Condition of products
- OfficialFresh, Processed, Frozen
- Trade
- Company websiteProcessor
Delivery
- Area delivered
- Company websiteEurope
- Means
- Company websiteFleet and organisation adapted to changes in activity
- Days, lead times
- Company websiteDepartures six days a week
- Cold chain
- To be completedOnly the company can tell.
- Minimum order
- To be completedOnly the company can tell.
- Present at
- To be completedOnly the company can tell.
- Other sites
- OfficialVitrolles (Bouches-du-Rhône), Boulogne-sur-Mer (Pas-de-Calais), Bailleul-Sir-Berthoult (Pas-de-Calais)
Customers and labels
- Customers
- To be completedOnly the company can tell.
- Labels
- Company websiteASC, IFS, MSC
Sanitary approvals
- Vitrollesfresh seafood · processing · cold storeOfficial
- L'Isle-Jourdainprocessing · repackingOfficial
- Bailleul-Sir-BerthoultprocessingOfficial
- Boulogne-sur-MerprocessingOfficial
Official One site certified organic (Agence Bio).
Contact details
Published by the company itself. You contact the company directly: LiveCriée passes nothing on.
Sources
- French business register (SIRENE, Insee): activity, size, address.
- Lists of approved establishments, French Ministry of Agriculture (DGAL): approvals.
- Website: crustac.fr/mentions-legales/
- Website: crustac.fr/
- Website: crustac.fr/notre-savoir-faire/
- Website: crustac.fr/nos-gammes/
- Website: crustac.fr/nos-certifications/
- Website: crustac.fr/contact/