Processor · Saint-Barthélemy-d'Anjou
D.p.a.p
DPAP, master smoker and caterer since 1991 in Saint-Barthélemy-d'Anjou: hand-sliced smoked salmon, taramas, smoked trout, rillettes and fish roe.
SeafoodFreshProcessed
Founded in 199120 to 49 employeesSIREN 382 865 939
What it sells
- Products
- Company websiteFish, Cephalopods, Smoked products, Prepared food
- Species mentioned
- Company website
- Condition of products
- OfficialFresh, Processed
- Trade
- Company websiteProcessor
Delivery
- Area delivered
- To be completedOnly the company can tell.
- Means
- To be completedOnly the company can tell.
- Days, lead times
- To be completedOnly the company can tell.
- Cold chain
- To be completedOnly the company can tell.
- Minimum order
- To be completedOnly the company can tell.
- Present at
- To be completedOnly the company can tell.
- Other sites
- OfficialAngers (Maine-et-Loire)
Customers and labels
- Customers
- Company websiteConsumers
- Labels
- Company websiteOrganic farming (organic smoked salmon)
Sanitary approvals
- Angersfresh seafood · processing · cold storeOfficial
- Saint Barthelemy d'Anjoufresh seafood · processing · cold storeOfficial
Official One site certified organic (Agence Bio).
Contact details
Published by the company itself. You contact the company directly: LiveCriée passes nothing on.
Sources
- French business register (SIRENE, Insee): activity, size, address.
- Lists of approved establishments, French Ministry of Agriculture (DGAL): approvals.
- Website: epiocean.fr/mentionslegales
- Website: epiocean.fr/
- Website: epiocean.fr/vente-directe
- Website: epiocean.fr/contact