Processor · Hondschoote
Frais Embal
Processing and packing of fresh fish for professionals in Boulogne-sur-Mer, 56 species handled, founded in 1992.
SeafoodFreshProcessed
Founded in 1992200 to 249 employeesSIREN 389 232 687
What it sells
- Products
- Presumed websiteFish, Shellfish, Cephalopods
- Species mentioned
- Presumed website
- Condition of products
- OfficialFresh, Processed
- Trade
- Presumed websiteProcessor
Delivery
- Area delivered
- To be completedOnly the company can tell.
- Means
- To be completedOnly the company can tell.
- Days, lead times
- To be completedOnly the company can tell.
- Cold chain
- To be completedOnly the company can tell.
- Minimum order
- To be completedOnly the company can tell.
- Present at
- To be completedOnly the company can tell.
- Other sites
- OfficialBoulogne-sur-Mer (Pas-de-Calais)
Customers and labels
- Customers
- Presumed websiteSupermarkets, Export
- Labels
- Presumed websiteGlobalGAP, Label Rouge, Origine France (French origin), AB (French organic label), ASC, MSC
Sanitary approvals
- Boulogne sur Merfresh seafood · processingOfficial
Official One site certified organic (Agence Bio).
Contact details
Published by the company itself. You contact the company directly: LiveCriée passes nothing on.
Sources
- French business register (SIRENE, Insee): activity, size, address.
- Lists of approved establishments, French Ministry of Agriculture (DGAL): approvals.
- Website: frais-embal.fr/
- Website: frais-embal.fr/mentions-legales
- Website: frais-embal.fr/contact