Producer · Dolus-d'Oléron
Gilles Masse
Family oyster business founded in 1948 in Dolus-d'Oléron, from spat collection to shipping, with 20 hectares of flooded claires (oyster ponds) for finishing.
SeafoodFreshLive
Founded in 199550 to 99 employeesSIREN 402 590 202
What it sells
- Products
- Presumed websiteShellfish, Crustaceans
- Species mentioned
- Presumed website
- Condition of products
- OfficialFresh, Live
- Trade
- Presumed websiteProducer, Shellfish shipper
Delivery
- Area delivered
- Presumed websiteFrance, Abroad
- Means
- Presumed websitedirect sale on site for private customers; shipping for trade customers
- Days, lead times
- To be completedOnly the company can tell.
- Cold chain
- Presumed websiteDepuration tank (approved since 2012)
- Minimum order
- To be completedOnly the company can tell.
- Present at
- To be completedOnly the company can tell.
Customers and labels
- Customers
- Presumed websiteConsumers, Supermarkets, Wholesalers, Fishmongers and food shops, Restaurants, Export
- Labels
- Presumed websiteIGP (PGI) Huîtres Marennes Oléron, Label Rouge, Organic farming
Sanitary approvals
- Dolus d'Oleronfresh seafood · shipping of live shellfish · shellfish depurationOfficial
Official One site certified organic (Agence Bio).
Contact details
Published by the company itself. You contact the company directly: LiveCriée passes nothing on.
Sources
- French business register (SIRENE, Insee): activity, size, address.
- Lists of approved establishments, French Ministry of Agriculture (DGAL): approvals.
- Website: huitresmasse.fr/établissement/huitresmasse
- Website: huitresmasse.fr/privacy
- Website: huitresmasse.fr/
- Website: huitresmasse.fr/contacts/huitresmasse