Processor · Saint-André-de-Corcy
Le Fumet des Dombes
Le Fumet des Dombes, an artisan smokehouse founded in 1988 in Saint-André-de-Corcy, smokes pond fish and sea fish, including salmon, over beech and oak wood.
SeafoodFreshProcessed
Founded in 198820 to 49 employeesSIREN 347 793 010
What it sells
- Products
- Company websiteSmoked products, Prepared food, Canned goods
- Species mentioned
- Company website
- Condition of products
- OfficialFresh, Processed
- Trade
- Company websiteProcessor
Delivery
- Area delivered
- To be completedOnly the company can tell.
- Means
- To be completedOnly the company can tell.
- Days, lead times
- Company websitefactory shop open Monday to Friday, 9h-12h and 14h-17h; online shop
- Cold chain
- To be completedOnly the company can tell.
- Minimum order
- To be completedOnly the company can tell.
- Present at
- To be completedOnly the company can tell.
- Other sites
- OfficialVillars-les-Dombes (Ain)
Customers and labels
- Customers
- Company websiteConsumers
- Labels
- To be completedOnly the company can tell.
Sanitary approvals
- Saint-Andre-de-CorcyprocessingOfficial
- Villars-les-Dombesfresh seafoodOfficial
Official One site certified organic (Agence Bio).
Contact details
Published by the company itself. You contact the company directly: LiveCriée passes nothing on.
Sources
- French business register (SIRENE, Insee): activity, size, address.
- Lists of approved establishments, French Ministry of Agriculture (DGAL): approvals.
- Website: lefumetdesdombes.com/mentions-legales/
- Website: lefumetdesdombes.com/
- Website: lefumetdesdombes.com/categorie-produit/saumons-fumes/
- Website: lefumetdesdombes.com/boutique/
- Website: lefumetdesdombes.com/atelier-fumage/
- Website: lefumetdesdombes.com/contact/