Processor · Grignan
Le Petit Fume Dromois
Le Petit Fumé Drômois, an artisan fish smoker in Grignan, prepares raw, smoked, marinated and cooked fish from organic or wild-catch supply chains.
SeafoodFreshProcessed
Founded in 201710 to 19 employeesSIREN 834 098 030
What it sells
- Products
- Company websiteFish, Smoked products, Prepared food
- Species mentioned
- Company website
- Condition of products
- OfficialFresh, Processed
- Trade
- Company websiteProcessor
Delivery
- Area delivered
- To be completedOnly the company can tell.
- Means
- Company websiteonline ordering platform for professionals (Kimayo)
- Days, lead times
- Company websitetrade customers: prices updated on Thursday before 14h, orders from Thursday 14h to Friday 18h, delivery Tuesday, Wednesday and Friday; workshop shop open Monday to Saturday
- Cold chain
- To be completedOnly the company can tell.
- Minimum order
- To be completedOnly the company can tell.
- Present at
- To be completedOnly the company can tell.
Customers and labels
- Customers
- Company websiteConsumers, Fishmongers and food shops
- Labels
- Company websiteOrganic farming (Agriculture Biologique)
Sanitary approvals
- Grignanfresh seafood · processingOfficial
Official One site certified organic (Agence Bio).
Contact details
Published by the company itself. You contact the company directly: LiveCriée passes nothing on.
Sources
- French business register (SIRENE, Insee): activity, size, address.
- Lists of approved establishments, French Ministry of Agriculture (DGAL): approvals.
- Website: lepetitfumedromois.com/contact/
- Website: lepetitfumedromois.com/
- Website: lepetitfumedromois.com/notre-gamme/
- Website: lepetitfumedromois.com/professionnels/