Producer · Le Vivier-sur-Mer
Maison Morisseau
Family mussel-farming house in Le Vivier-sur-Mer, in Mont-Saint-Michel Bay, focused on the bouchot mussel, with a trading and packing division.
SeafoodLive
Founded in 200720 to 49 employeesSIREN 498 944 529
What it sells
- Products
- Company websiteShellfish
- Species mentioned
- Company website
- Condition of products
- OfficialLive
- Trade
- Company websiteProducer
Delivery
- Area delivered
- To be completedOnly the company can tell.
- Means
- To be completedOnly the company can tell.
- Days, lead times
- Company websitebouchot mussels available from May to February depending on the season
- Cold chain
- To be completedOnly the company can tell.
- Minimum order
- To be completedOnly the company can tell.
- Present at
- To be completedOnly the company can tell.
Customers and labels
- Customers
- Company websiteFishmongers and food shops
- Labels
- To be completedOnly the company can tell.
Sanitary approvals
- Le Vivier-sur-Mershipping of live shellfish · shellfish depuration · cold storeOfficial
Official One site certified organic (Agence Bio).
Contact details
Published by the company itself. You contact the company directly: LiveCriée passes nothing on.
Sources
- French business register (SIRENE, Insee): activity, size, address.
- Lists of approved establishments, French Ministry of Agriculture (DGAL): approvals.
- Website: maison-morisseau.com/fr/mentions-legales/
- Website: maison-morisseau.com/fr/la-maison/
- Website: maison-morisseau.com/fr/
- Website: maison-morisseau.com/fr/nos-moules/
- Website: maison-morisseau.com/fr/la-methode-morisseau/
- Website: maison-morisseau.com/fr/nous-contacter/