Processor · Boulogne-sur-Mer
Salaisons Corrue
Artisan smokehouse in Capécure (Boulogne-sur-Mer): salting and smoking of herring, mackerel, haddock, saithe and salmon.
SeafoodFreshProcessed
Founded in 198920 to 49 employeesSIREN 950 391 177
What it sells
- Products
- Presumed websiteFish, Smoked products, Prepared food
- Species mentioned
- Presumed website
- Condition of products
- OfficialFresh, Processed
- Trade
- Presumed websiteProcessor
Delivery
- Area delivered
- To be completedOnly the company can tell.
- Means
- To be completedOnly the company can tell.
- Days, lead times
- Presumed websiteshop open to consumers and professionals Monday to Friday from 6 h to 13 h
- Cold chain
- To be completedOnly the company can tell.
- Minimum order
- To be completedOnly the company can tell.
- Present at
- To be completedOnly the company can tell.
Customers and labels
- Customers
- Presumed websiteConsumers, Supermarkets
- Labels
- To be completedOnly the company can tell.
Sanitary approvals
- Boulogne-sur-Merfresh seafood · processing · cold storeOfficial
Official One site certified organic (Agence Bio).
Contact details
Published by the company itself. You contact the company directly: LiveCriée passes nothing on.
Sources
- French business register (SIRENE, Insee): activity, size, address.
- Lists of approved establishments, French Ministry of Agriculture (DGAL): approvals.
- Website: corrue.fr/mentions-legales/
- Website: corrue.fr/
- Website: corrue.fr/presentation/notre-histoire-valeurs/